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Recent Posts

  • 3 Tips for Buying Used Restaurant Equipment

    November 28, 2016

    If you are a restaurant owner who is looking to cut costs while buying the equipment that your business needs, you might be thinking about buying used kitchen equipment. This can be a good option for any restaurant owner, but there are a few tips that you will want to keep in mind. These are a few helpful tips that can help you get the best results when buying used commercial kitchen equipment.

  • Deli-Style Trends Expected to Last

    November 17, 2016

    Unfortunately, lunch meat and the delicatessen that sells them receives a fairly bad reputation. People rarely correlate a deli with a cutting edge trend, usually because they are unaware of what these establishments really have to offer. Rather than pulling a number and waiting in line to receive the same, dull bologna, consider the fads sweeping the industry and the field of caterer Hamilton services in general for a more riveting approach to eating.

  • Electric Bikes- The New Mode of Travel

    September 25, 2016

    Among the lesser known marvels of commuting today is the electric bicycle. Also known as e-bike, it has the potential of turning almost any situation into a trailblazing, fun filled session of excitement. It’s important to note that an electric bicycle is not the same as the standard moped. Electric bikes Montreal come with an on board battery but you will still need to do some pedalling at least in some parts of your trip. The majority of electric bikes are pedal-assisted and several even have throttles.

  • Get a Discount on Airport Parking

    August 30, 2016

    Trips are always exciting, but they can sometimes be worrisome. The budget is one of things that cause worry. You probably wish that you could safe yourself a little more money on your excursion. Montreal airport parking is one area that you may be able to maneuver.

  • Today’s Top Five Must-Have Restaurant Supplies

    July 5, 2016

    Today the restaurant industry in Canada reflects considerable complexity and diversification. From fast-food chains to a wide array of specialized ethnic cuisine, customers enjoy many potential selections. Yet regardless of the type of dining establishment, all restaurant supply store Toronto managers benefit by making sure they keep some useful items in stock.